Most individuals discard the can because they get this wrong. The proper way to interpret “Best By” or “Best Before” dates is as follows.

“‘Best by’ labels, which are frequently encountered on a variety of food products, including canned goods, can cause confusion among customers regarding expiration dates. It is important to understand that “best by” dates are the manufacturer’s estimation of the product’s peak quality rather than precise expiration dates.

This article explores the safe eating practices for extending the shelf life of canned goods, including green beans, maize, and tuna, past their “best by” dates.

Recognizing “Best By” Dates

These dates indicate when one should anticipate a product to be at its most tasty and freshest. This implies that, if stored properly, canned foods may still be safe to eat after the “best by” date.

Corn in a can:

After the “best by” date, canned corn can be safely eaten for a longer amount of time. Canned corn has a “best by” date that can be extended by one to two years if the can is unbroken and kept in a cool, dry location. But the flavor, texture, and quality could progressively deteriorate.

Before using, check the can for any damage, such as bulging, rust, or leaks. If the product is compromised, do not use it.

Green beans in a can:

As with canned maize, canned green beans that are kept in good condition can be eaten for one to two years after the “best by” date. Over time, quality could deteriorate and flavor and texture might shift.

Before using, inspect the can for damage. In case the product is compromised, proceed with caution and dispose of it.

Tuna in a can:

Tuna in a can that has been properly preserved can be consumed for three to five years after the “best by” date. But with time, the quality could deteriorate. Before using, check the can for damage or deterioration, and pay attention to any changes in texture, color, or odor. It is best to throw away the merchandise if something does not appear right.

Tips for Storing:

Use these suggestions to extend the shelf life of canned goods:

Store products in cans upright to avoid damaging the seals; keep cans out of direct sunlight and high temperatures.
– Rotate the cans in your pantry, utilizing the oldest products first and the newest ones at the rear. Cans should not be dented or damaged since this may jeopardize their safety and seal. For short-term storage, think about moving any leftover canned food to a sealed container and chilling it.

H/T : worthyshared.com